Roasted Curry-Spiced Sweet Potatoes and Cauliflower



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
4


Ingredients

  • 2sweet potatoes, peeled, and cut into 3/4-inch chunks
  • ½headcauliflower, cut into bite-size pieces
  • ¼teaspoonfreshly ground black pepper
  • 2tablespoonsolive oil
  • 1tablespooncurry powder
  • 1tablespoonmaple syrup
  • 2clovesgarlic, minced
  • 1teaspoondried thyme
  • 1teaspoonsea salt

  • Directions

      id=”mntl-sc-block_3-0″
      Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.


    1. id=”mntl-sc-block_7-0″
      Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.


    2. id=”mntl-sc-block_11-0″
      Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.



    Nutrition Facts (per serving)

    197 Calories
    7g Fat
    32g Carbs
    4g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !