Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
9
Yield:
1 8×8-inch pan
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan or a cast iron skillet.
Beat eggs in a small bowl; mix in buttermilk and corn oil. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeños.
Dotdash Meredith Food Studios
Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined.
Dotdash Meredith Food Studios
Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top.
Dotdash Meredith Food Studios
Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
240
Calories
13g
Fat
24g
Carbs
8g
Protein
ble>
